7 Ways to Eat Raw Honey
There are thousands of distinct varieties of honey in the world, each with its unique flavour, aroma, and colour. Generally, the darker the honey is the more bold and distinctive flavour. Light honey, such as acacia, is ideal for sweetening cereal or tea, while dark honey, such as buckwheat, works better on oatmeal or on bread.
FREE Bee-Friendly Flower Seeds Giveaway, I think is so lovely to watch these little pollinators buzzing around and giving life to the garden...We have decided to help our customers and their local pollinators by giving away free bee-friendly wildflower seeds to make those gardens more colourful and buzzing!