7 Ways to Eat Raw Honey
There are thousands of distinct varieties of honey in the world, each with its unique flavour, aroma, and colour. Generally, the darker the honey is the more bold and distinctive flavour. Light honey, such as acacia, is ideal for sweetening cereal or tea, while dark honey, such as buckwheat, works better on oatmeal or on bread.
Ancient times when refined sugar was not known, sweat foods were very rare. People did enjoy sweet fruits in its season or dried, but honey was the ultimate source of sweetness, a rare treat. It was difficult and dangerous...