7 Ways to Eat Raw Honey
There are thousands of distinct varieties of honey in the world, each with its unique flavour, aroma, and colour. Generally, the darker the honey is the more bold and distinctive flavour. Light honey, such as acacia, is ideal for sweetening cereal or tea, while dark honey, such as buckwheat, works better on oatmeal or on bread.
The Bees Knees
Raw honey is not only great as a sweetener in baking and cooking. This delicious nectar is also renowned among bartenders around the world. In many cocktails, honey’s thickness and depth of flavour can stand up against other ingredients, whereas simple syrup or agave nectar often recede into the background.
Pumpkin Spice White Russian
The Halloween drink of The Dude! This delicious cocktail brings the pumpkin flavour to a classic White Russian with the addition of pumpkin spice creamer.