7 Ways to Eat Raw Honey
There are thousands of distinct varieties of honey in the world, each with its unique flavour, aroma, and colour. Generally, the darker the honey is the more bold and distinctive flavour. Light honey, such as acacia, is ideal for sweetening cereal or tea, while dark honey, such as buckwheat, works better on oatmeal or on bread.
8 Best DIY Raw Honey Face Masks
Mixed with natural ingredients, raw honey makes for an effective and inexpensive beauty treatment. Applying honey regularly on your skin can give you results beyond your imagination and can go a long way in giving you healthy, younger-looking and glowing skin. Whatever your skin type is, there’s a...
The Bees Knees
Raw honey is not only great as a sweetener in baking and cooking. This delicious nectar is also renowned among bartenders around the world. In many cocktails, honey’s thickness and depth of flavour can stand up against other ingredients, whereas simple syrup or agave nectar often recede into the background.
Blood Orange Drizzle Cake with Honey
Raw honey is a versatile sweetener, a great alternative to cane sugar when it comes to baking. Honey is considered a “better” sugar as it contains trace amounts of protein, vitamins, minerals, and enzymes while sugar contains “empty calories” with no additional nutritional value. As honey is sweeter than sugar and it is liquid, you’ll need to use less honey in recipes.
Is Honey Vegan?
Honey is a widely debated topic among vegans and non-vegans. Vegans avoid honey and bee products because it is made by an animal. But what if the honey is ethically produced? Maintaining the bee population is critical to maintaining active pollination. Ethical beekeeping contributes to the environment by helping to balance the food chain.