MARTHA‘S CORONATION CROWN SCONES

These scones are perfect for celebrating, as they are each shaped into crowns! Garnish with gold leaf or lustre spray if you’re feeling luxurious. They are flavoured with King Charles’ favourite tea: Darjeeling sweetened with honey.

Valentine's Day linzer with Honey 

Preparation:

Mix the ingredients, minus the strawberry jam, and knead a soft dough. Roll it into to 2-3 mm thick sheet on a floured work surface...

Pumpkin Spice White Russian

The Halloween drink of The Dude! This delicious cocktail brings the pumpkin flavour to a classic White Russian with the addition of pumpkin spice creamer.

 Ingredients...

Halloween Witch Fingers

Witches’ finger cookies are the perfect, easy and spooky, treats for Halloween!

They are made from a delicious buttery dough which is moulded into a knobbly finger shape, with strawberry jam as ‘blood’.

 Ingredients...

Raw Honey Date Squares

I stumbled on this recipe of Honey Dates Square, a historic recipe from the 1940’s, the era when sugar was scarce and use of honey and maple syrup was the only thing used in bakes.

This recipe is oil free and butter free. A perfect tea time cake which can be made in 30 minutes

Easy and Quick Honey Nut Nougat

Nougat is a classic confection made from honey, egg whites and almonds. Many countries claim parentage to this traditional delight. Variations are found in Italy, France, Spain and the Middle East, but its actual origins are obscure. 

Gingerbread Cookies

Gingerbread is an essential part of the Christmas table and makes a great decoration for the Christmas tree. Below is our favourite Gingerbread recipe we prepare during the holidays. It takes approximately 1 hour to make and almost no time to disappear, especially with kids in the house.

Traditional Hungarian Bejgli with Walnut Filling

The traditional Hungarian Christmas cake, ‘bejgli’ has many legends surrounding its origin. What we certainly know, since the second half of the 19th century there has been no Christmas without this pastry...

Coconut Cubes

When I was a child, my Grandma baked coconut cubes every Christmas. I continued this tradition, and cannot wait to share this heavenly recipe with you all. Some people make it from sponge cake, but my family loves it with honey cake, so I always make it that way.

Home-made apple cider vinegar

Apple cider vinegar, just like raw honey, has many natural health benefits: it helps improve digestion, supports the immune system, improves the condition of hair, skin and nails, as well as helping lower blood sugar levels. 

Raw Honey and soy Glazed Salmon

Salmon is healthy and versatile, and easy to cook. It is rich in omega-3 fatty acids, which can help reduce inflammation, lower blood pressure, and decrease risk factors for diseases. It is also a great source of protein, potassium, and selenium, a mineral that protects bone health, improves thyroid function, and reduces the risk of cancer. This oven baked recipe takes...

Honey Garlic Shrimp

A delicious, quick and healthy honey garlic shrimp recipe to wow your dinner guests. You are going to love the sticky sauce on this shrimp and this will be a meal that you want to make again and again! I used jumbo peeled shrimp with tail on for these, but you can use whatever kind of shrimp you like or can easily get your hands on.

Blood Orange Drizzle Cake with Honey

Raw honey is a versatile sweetener, a great alternative to cane sugar when it comes to baking. Honey is considered a “better” sugar as it contains trace amounts of protein, vitamins, minerals, and enzymes while sugar contains “empty calories” with no additional nutritional value. As honey is sweeter than sugar and it is liquid, you’ll need to use less honey in recipes.

Honey Oat Biscuits

Adding oats to your diet is a healthy way to get more fibre, magnesium, iron, zinc, folate, protein, and more. Also, just like raw honey, oats are an excellent source of antioxidants. For this recipe...

Delicious & easy roasted pumpkin recipe with raw honey and spices. Warming autumn treats for those cold evenings.