Raw Honey and Pistachio Cakes
These easy honey and pistachio cakes are delicious for breakfast, for afternoon tea, as an on-the-go snack or as a post-dinner sweet.
Blood Orange Drizzle Cake with Honey
Raw honey is a versatile sweetener, a great alternative to cane sugar when it comes to baking. Honey is considered a “better” sugar as it contains trace amounts of protein, vitamins, minerals, and enzymes while sugar contains “empty calories” with no additional nutritional value. As honey is sweeter than sugar and it is liquid, you’ll need to use less honey in recipes.