
Valentine's Day linzer with Honey
Featured ·
February 14 2023
Valentine's Day linzer with Honey
Preparation:
Mix the ingredients, minus the strawberry jam, and knead a soft dough. Roll it into to 2-3 mm thick sheet on a floured work surface...
Raw Artisan Honey Blog
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Raw Honey and Pistachio Cakes
January 22 2023
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These easy honey and pistachio cakes are delicious for breakfast, for afternoon tea, as an on-the-go snack or as a post-dinner sweet.

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October 26 2020
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Raw honey is a versatile sweetener, a great alternative to cane sugar when it comes to baking. Honey is considered a “better” sugar as it contains trace amounts of protein, vitamins, minerals, and enzymes while sugar contains “empty calories” with no additional nutritional value. As honey is sweeter than sugar and it is liquid, you’ll need to use less honey in recipes.
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