Valentine's Day linzer with Honey
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February 14 2023
Valentine's Day linzer with Honey
Preparation:
Mix the ingredients, minus the strawberry jam, and knead a soft dough. Roll it into to 2-3 mm thick sheet on a floured work surface...
Raw Artisan Honey Blog
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What to do with the set or crystallised honey?
March 16 2021
Why does raw honey crystallise? Is it gone bad?
Raw honey is pure natural honey that hasn't been processed or heat treated. Crystallisation is a natural process and it doesn't change the quality of the honey and it is perfectly fine to eat. By simple chemistry, honey is an overly saturated liquid of natural sugars produced by the honey bee from the sweet nectar of flowers.
An easy and yummy crystallised honey cake recipe!
September 20 2019
It's been ages since we swapped sugar to using honey as an everyday sweetener and also for bakin...
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