7 Ways to Eat Raw Honey
There are thousands of distinct varieties of honey in the world, each with its unique flavour, aroma, and colour. Generally, the darker the honey is the more bold and distinctive flavour. Light honey, such as acacia, is ideal for sweetening cereal or tea, while dark honey, such as buckwheat, works better on oatmeal or on bread.
Is Honey Vegan?
Honey is a widely debated topic among vegans and non-vegans. Vegans avoid honey and bee products because it is made by an animal. But what if the honey is ethically produced? Maintaining the bee population is critical to maintaining active pollination. Ethical beekeeping contributes to the environment by helping to balance the food chain.