7 Ways to Eat Raw Honey
There are thousands of distinct varieties of honey in the world, each with its unique flavour, aroma, and colour. Generally, the darker the honey is the more bold and distinctive flavour. Light honey, such as acacia, is ideal for sweetening cereal or tea, while dark honey, such as buckwheat, works better on oatmeal or on bread.
Honey Oat Biscuits
Adding oats to your diet is a healthy way to get more fibre, magnesium, iron, zinc, folate, protein, and more. Also, just like raw honey, oats are an excellent source of antioxidants. For this recipe...