7 Ways to Eat Raw Honey
7 Ways to Eat Raw Honey
There are thousands of distinct varieties of honey in the world, each with its unique flavour, aroma, and colour. Generally, the darker the honey is the more bold and distinctive flavour. Light honey, such as acacia, is ideal for sweetening cereal or tea, while dark honey, such as buckwheat, works better on oatmeal or on bread.
Raw Artisan Honey Blog
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Halloween Witch Fingers
Halloween Witch Fingers
Witches’ finger cookies are the perfect, easy and spooky, treats for Halloween!
They are made from a delicious buttery dough which is moulded into a knobbly finger shape, with strawberry jam as ‘blood’.
Ingredients...
Pumpkin Spice White Russian
Pumpkin Spice White Russian
The Halloween drink of The Dude! This delicious cocktail brings the pumpkin flavour to a classic White Russian with the addition of pumpkin spice creamer.
Ingredients...
Honey Roasted Pumpkin - Autumn treat
Delicious & easy roasted pumpkin recipe with raw honey and spices. Warming autumn treats for those cold evenings.